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PUNJAB TECHNICAL UNIVERSITY
Master in HMCT
B.Sc CCA
BHMCT 4 years
BTTM 4 years
B. VOC. (THM)
B.VOC.(HCM)
AHLA
FOOD PRODUCTION
FRONT OFFICE
HOUSE KEEPING
FOOD & BEVERAGE SERVICE
BAR & BEVERAVE MANAGEMENT
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A Unit of Sri Satya Sai (Jasrotia) Education Foundation (Govt. Regd.)
Industrial training
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Master in Hotel Management Catering Technology
B.Sc. Catering Culinary & Arts
Bachelor of Management Studies Hotel Management Catering Technology
Bachelors of Tourism & Travel Management
Bachelor of Vocational Studies Tourism Hospitality Management
Bachelor of Vocational Studies Hotel Management Catering Tech
Specialization Course in Food Production
Specialization Course in Front Office
Specialization Course in House Keeping
Specialization Course in Food Beverage
Specialization Course in Bar Beverage Management
Specialization Course in Hospitality Management
