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In the last decade, hotel management has emerged as one of the most lucrative fields of work in India. Due to its advancing economy, there is a rise in both domestic and foreign tourists by many folds. Not only this, but business travel has also increased tremendously.
Hotels and hospitality have reaped positive results from this boom. By 2020 the size of the Indian hospitality market will stand at $380 billion according to estimates by the industry.
Naturally, there is a massive need for trained manpower from the best hotel management colleges in Chandigarh. Almost everything in a hotel depends on the quality of the staff and their standards. Trained workforce receive an attractive salary and rapid promotion which makes it an excellent profession to opt for.
One of the finest hotel management colleges in Chandigarh is Allied College of Hospitality. The institute provides top-level training to its students and makes them suitable for employment in a competitive job market.

What type of training is imparted by hotel management colleges?
The institute offers a variety of courses from a bachelor degree in hospitality to a diploma in housekeeping, food and beverage and food production.
A hotel is made up by assembly of several complex operations. The most important is hotel management. This branch of study focuses on the smooth running and service of the hotel. This includes guest check-in, allotment of clean rooms, provision of food, ensuring the cleanliness of bathroom and beds with able housekeeping.
While hotel management is the overarching responsibility, there are many subsidiary functions which actually keep a hotel running smoothly. This includes –
Booking and check-in staff who ensures that there is perfect synchronization of rooms emptying and being occupied again;

• Housekeeping for cleaning the rooms, bathrooms, stairs, passages and all other areas of the hotel;
• food and beverages for the production of food according to different cuisines
• and many associate personnel from gardening to electrical backup and staff electricians and plumbers t ensure that there is an adequate supply of electricity and water.

It is a complex task, and every hotel is a beehive of activity behind the scenes.
With excellent industrial training and an excellent record of placements the best hotel management colleges in Chandigarh produce outstanding graduates every year who are in huge demand not only n India but in the Middle East and South East Asia.
To perfectly merge in you need training from the best hotel management institute in Chandigarh. Not only studies essential but also an internship in top brand hotels so that the student is exposed to how a huge business is run flawlessly and tricks of the trade.
Being exposed to the work environment is very significant. Being face to face with irate customers who are annoyed because what they demanded was not precisely fulfilled and keeping calm and relaxed and making them satisfied and smiling is the most essential part of being a hotel employee.

What brings us the highest enjoyment? Most often the answer is a great meal. From a hand-tossed pizza with a thick crust to fine dining at a Michelin starred restaurant the need of a good chef is indispensable. The best training for being a chef is provided by culinary arts courses in India from Allied College of Hospitality.

Who is a chef and what does he do?
He is responsible for the preparation, production, and presentation of meals within the catering establishments. He organizes the cooking activity, elaborates the recipes, designs the menus, plans the work of the collaborators and is responsible for the quality level of all the dishes that come out of the kitchen. He collaborates with the maître in drawing up the menus and can be assisted by the help of the cook and by the kitchen attendants. With the owner of the company or with the director he establishes the quantitative and qualitative levels of the meals.

The distinction between chef and cook
The chef is the one who supervises and is responsible for all the activities that take place in the kitchen department. The cook performs what was decided by the chef and coordinates the kitchen staff.

Knowledge and skills of a chef
He must have knowledge of food technology, the use of culinary tools, food, and wine, hygiene, accident prevention.
He must be able to carry out his activity independently, coordinating the work of any collaborators and applying the principles of culinary art (cooking techniques, preservation, and presentation of food). An excellent ability to resist psycho-physical fatigue and strong competencies in interpersonal relationships are essential requirements.
Thus we see that culinary art is a complicated task. Not only musty one navigate a bustling kitchen with soups and concoctions boiling everywhere but also keep in mind what will be prepared in the next shift and even next day (since for several types of food preparation needs to begin a day early).
Training in culinary arts courses in India makes one able to withstand all these pressures and be one of the finest chefs and chef assistant.
It is a demanding job, but proper training and constant exposure to new technology makes it easier to cope. There is a lot of scope for specialization too. The person who makes a pastry is not the one making a soup. Between eastern and western food (and oriental too such as Japanese and Thai food) there is a lot of difference and it takes a lifetime of understanding with a solid basis through education to understand the profession.
The possibilities are endless. Not only in hotels but cruise ships, caterers, fast food joints, restaurants need a chef to handle the responsibility of the kitchen. With the correct attitude and knowledge, the possibilities are endless.